Licence to Grill - watch online: streaming, buy or rent
Currently you are able to watch "Licence to Grill" streaming on Philo or for free with ads on The Roku Channel, Pluto TV.
Licence to Grill (2003)
7.9
TV-G
Age rating
22min
5 Seasons
Season 5
26 Episodes
Season 4
26 Episodes
Season 3
13 Episodes
Season 2
13 Episodes
Season 1
26 Episodes
WATCH NEWEST EPISODES
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S5 E22 - Slo Pitch BBQ
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S5 E21 - Scavenger Hunt Party
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S5 E20 - Golf Clinic BBQ
Watch Now
CC
HD
TV-G
1 Season - 22min
7 Days Free
Then $28.00 / month
Streaming details for Licence to Grill on Philo
Available until
7/8/2025
Runtime
22min
Age rating
TV-G
Quality
HD
CC
HD
TV-G
5 Seasons - 22min - English
Free with ads
retail price
Streaming details for Licence to Grill on The Roku Channel
Available until
12/31/2030
Runtime
22min
Age rating
TV-G
Quality
HD
Audio languages
English
CC
HD
TV-G
5 Seasons - 22min
Free
retail price
Streaming details for Licence to Grill on Plex Player
Runtime
22min
Age rating
TV-G
Quality
HD
CC
TV-G
1 Season - 22min - English
Free with ads
retail price
Streaming details for Licence to Grill on Pluto TV
Available until
7/1/2025
Runtime
22min
Age rating
TV-G
Quality
SD
Audio languages
English
CC
HD
TV-G
1 Season - 22min - English
Free
retail price
Streaming details for Licence to Grill on Fawesome
Available until
1/1/2255
Runtime
22min
Age rating
TV-G
Quality
HD
Audio languages
English
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Synopsis
License to Gril is a show hosted by Rob Rainford and can be seen on Food Network Canada, Asian Food Channel and ed at MoboVivo. The show is produced by Knight Enterprises. The show was formerly carried in the United States on the Discovery Networks channel Discovery Home, but was dropped from the schedule when the channel was flipped to the ecology-themed Planet Green. The episode "Bike Ride BBQ" was the last one to air in the USA. License to Grill is a series that explores the enjoyment of backyard cooking, entertaining, and the barbecue. Each episode takes place over a day or two, but mainly on Saturdays. The host and chef Rob Rainford prepares a meal for the evening when guests will arrive. The central theme is barbecue and with that, Rainford shows us tips and tricks for cooking on a barbecue. The recipes range from the typical barbecue fare, such as hamburgers, steaks, kebabs, to more ambitious meals such as leg of lamb, hot smoking sides of fish, grilled desserts. Rainford has a philosophy when it comes to the barbecue: "It's pretty simple. Just start with the freshest ingredients you can find and then you've got two choices: long slow cooking over low indirect heat, or red hot and smokin' for fast grilling. If you cook low and slow then you can use all sorts of rubs and smoking agents to infuse the food with a depth of flavour you just can’t get out of an oven. As for high heat grilling, your barbecue puts out way more heat than your stovetop so you can get that wonderful charring and searing, just like in a restaurant."
